Yesterday I opened my refrigerator to check what I can use for cooking my dinner. I had lettuce, spring onion, baby spinach and carrots. All looked fresh. I found myself thanking modern science that allows vegetables to be kept fresh…
Yesterday I opened my refrigerator to check what I can use for cooking my dinner. I had lettuce, spring onion, baby spinach and carrots. All looked fresh. I found myself thanking modern science that allows vegetables to be kept fresh…